Pineapple Shrimp Fried Rice - Anar Allidina

Ingredients

• 3 cups rice of your choice (cooked and cooled )
• 3 cloves of garlic, minced
• 1/2" finely grated ginger
• 1 tbsp sesame oil
• 1 pound thawed shrimp - deveined and peeled (if tail is on you can remove it)
• 1.5 cups frozen veggies of your choice - I used a medley of carrots, Lima beans, peas and corn
• 1/2 medium onion, diced
• 1 tbsp low sodium soy sauce (feel free to add in Braggs liquid aminos)
• 1 tbsp oyster sauce
• 2 tsp sriracha
• 1/2 cup chopped fresh pineapple
• 1 scallion diced
• 2 tbsp chopped cilantro for garnish (optional)
• Fresh black pepper