Cut Radish Kimchi
These radish cubes were a childhood favourite of mine. The one-bite crunch of sweet and spicy paired with the bitterness of radish is sheer perfection.
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Cooking tools:
- Food processor
- Airtight jar
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Rubber gloves
- Spoon
- Refrigerator
Ingredients
- 4 1/2 lbs Korean radishes peeled and cut into 1-inch (2.5 cm) chunks
- 4 1/2 lbs daikon radishes peeled and cut into 1-inch (2.5 cm) chunks
- 3 tablespoons Korean fine sea salt
- 4 teaspoons granulated sugar
- 2 tablespoons Korean coarse red pepper powder
- 1 tablespoon minced salted shrimp
- 1 tablespoon fish sauce
- 3 green onions halved lengthwise and cut in 1-inch pieces
- 1 small onion chopped
- 3 red finger hot peppers chopped
- 2 Thai chili peppers chopped
- 4 cloves garlic chopped
- 1 tablespoon chopped fresh ginger
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