Kkakdugi (Cubed Radish Kimchi) Recipe - Cook Your Yummy Cuisine
If you've ever dined at a Korean restaurant, you might have come across Kkakdugi, a vibrant and crunchy cubed radish kimchi that's hard to resist. This
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Ingredients
- Radish | 2 cups, diced
- Salt | 1 cup
- Korean red pepper flakes (Gochugaru) | 3 tablespoons
- Garlic | 4 cloves, minced
- Fish sauce | 2 tablespoons
- Green onions | 2, chopped
- Sugar | 1 tablespoon
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