Mee's Cucumber/Radish Kimchi Recipe

Mee's Cucumber/Radish Kimchi Recipe

www.meeeatpaleo.com

One of my all time favorite korean side dishes is cucumber/radish kimchi and I make it on the regular because I always have to have it on hand! This is not the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meeeatpaleo.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mason jar
  • Refrigerator

Ingredients

  • 2 lbs persian cucumbers (can sub 1 lb cucumbers and 1 lb radishes)
  • 1 large red onion
  • 2 cups chopped green onions
  • 1 jalapeno (optional)
  • 1-3 thumbs of ginger to taste
  • 1 clove garlic
  • 1-2 tbsp sea salt (to taste)
  • 2 tbsp red pepper flakes (gochugaru) - the more you use the spicier it will be!
  • 1 tbsp apple cider vinegar or brown rice vinegar
  • 2 tbsp balsamic vinegar
  • 4 squirts red boat fish sauce (optional)

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