Mee's Cucumber/Radish Kimchi Recipe
One of my all time favorite korean side dishes is cucumber/radish kimchi and I make it on the regular because I always have to have it on hand! This is not the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meeeatpaleo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 2 lbs persian cucumbers (can sub 1 lb cucumbers and 1 lb radishes)
- 1 large red onion
- 2 cups chopped green onions
- 1 jalapeno (optional)
- 1-3 thumbs of ginger to taste
- 1 clove garlic
- 1-2 tbsp sea salt (to taste)
- 2 tbsp red pepper flakes (gochugaru) - the more you use the spicier it will be!
- 1 tbsp apple cider vinegar or brown rice vinegar
- 2 tbsp balsamic vinegar
- 4 squirts red boat fish sauce (optional)
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