Cut Radish Kimchi | Canadian Living

Ingredients

• 4 1/2 lbs Korean radishes peeled and cut into 1-inch (2.5 cm) chunks
• 4 1/2 lbs daikon radishes peeled and cut into 1-inch (2.5 cm) chunks
• 3 tablespoons Korean fine sea salt
• 4 teaspoons granulated sugar
• 2 tablespoons Korean coarse red pepper powder
• 1 tablespoon minced salted shrimp
• 1 tablespoon fish sauce
• 3 green onions halved lengthwise and cut in 1-inch pieces
• 1 small onion chopped
• 3 red finger hot peppers chopped
• 2 Thai chili peppers chopped
• 4 cloves garlic chopped
• 1 tablespoon chopped fresh ginger