Rack of lamb nicoise | MummyPages.ie

Ingredients

• 1 handful flat leaf parsley
• 1/2 tsp chopped leaves rosemary
• 1/2 tsp chopped thyme, leaves only
• 1 clove garlic, roughly chopped
• 125g white bread crumbs, half dry and half fresh
• 2 French-trimmed racks of lamb
• 50g butter
• 2 tbsp olive oil
• 3 tbsp Dijon mustard
• For the Niçoise garnish
• 3 tbsp olive oil, plus extra for drizzling
• 4 small vine-ripened cherry tomatoes
• 1 tbsp sugar
• 1 tbsp balsamic vinegar
• 1 large courgette, cut into 5 mm dice
• 10 black olives, pitted
• 1 basil leaf