Pumpkin and Cajeta Bites Recipe
I love Mexican cajeta. It’s one of those delicacies that I enjoyed for the first time upon moving to California. Mexican dulce de leche combines boiled goat milk, brown sugar and
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Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup chopped almonds
- 1/2 teaspoon kosher salt
- 2 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3/4 cup skim milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup canned pumpkin
- 1 package cajeta
- 1 cup walnuts, chopped
- 1/2 cup shredded coconut, for garnish
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