Haggis Shepherd’s Pie | Macsween Haggis

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 500 g Macsween Vegetarian Haggis
• 3-4 fresh thyme sprigs
• 400 ml vegetable stock
• 3 tbsp tomato paste
• 200g frozen vegetable mix like peas, carrots, beans etc
• Black pepper to taste
• 1 kg floury potatoes
• 70 g butter
• 200 ml whole milk
• Salt to taste
• 30 g butter (optional)