Creamy Butternut Squash Linguine Recipe
A creamy Butternut Squash Linguine recipe - velvety, autumn-inspired pasta dish. Quick to prep, rich in flavour, and perfect for midweek meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Cooking tools:
- Oven
- Cast iron shallow casserole
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Tongs
- Grater
- Colander
- Stove
- Pot
Ingredients
- 750g butternut squash, diced
- 1 white onion, roughly chopped
- 2 garlic cloves, peeled
- 2 sage leaves
- 5 thyme sprigs, leaves picked
- ½ teaspoon ground nutmeg
- Sea salt
- cracked black pepper
- 1 tablespoon oil
- 400ml vegetable stock, warm
- 180ml double cream
- 50g Parmesan cheese
- 500g fresh linguine
- Fresh parsley, roughly chopped to serve
More Like This
Creamy Butternut Squash with Veggie-Based Linguini Recipe
veggiecraft.com
Creamy Butternut Squash Pasta Recipe
olivemagazine.com
Creamy Butternut Squash Linguine with Fried Sage
freshfarm.org
Squash linguine recipe
littlecook.io
Creamy Butternut Squash Pasta Sauce Recipe - Vegan & Delicious
recipesbyclare.com
Creamy (vegan!) Butternut Squash Linguine with Fried Sage | Recipe Cart
getrecipecart.com
Roasted Creamy Butternut Squash Pasta
cookingwithkendra.net
Nourish PA: Creamy Butternut Squash Spaghetti
paeats.org