Crepes with sweet orange sauce Recipe
These elegant crepes make an impressive finish to a dinner party
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Cooking tools:
- Crepe pan
- Microplane
- Pastry brush
- Ladle
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Parchment paper
- Spatula
- Serving platter
Ingredients
- 1 tub ice-cream to serve
- basic crepes
- ¾ cup plain flour (120 g)
- 2 tblsps icing sugar
- 1 egg
- 1 egg yolk
- 1 cup full-cream milk (250 mls)
- 25 g butter melted plus extra for greasing
- Orange Sauce
- 2 oranges
- 2 tblsps orange-flavoured liqueur
- 50 g unsalted butter chopped
- ½ cup caster sugar (110 g)
- ⅔ cup orange juice (160 mls)
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