Low Sodium Creamy Cauliflower with Lentils - mds.CulinaryMedicine.org
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This recipe for Creamy Cauliflower Lentils combines nutty-tasting lentils and creamy, sweet cauliflower for an all purpose side dish: both a great starch and a vegetable in one.
Ingredients
- 3 cup Water
- 1 cup Black Lentils (Urad Dal)
- 2 cup Water
- 2 head medium (5-6 inch dia.) Cauliflower, raw (broken into small flowerets)
- 1/2 cup Lite Coconut Milk
- 1/4 tsp Salt
- 1 to taste Black pepper
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