Spanakorizo - Spinach rice
Enjoy a simple, healthy, and delicious Greek dish, Spanakorizo, perfect for your weekly menu all year round.
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Cooking tools:
- Chef's knife
- Cutting board
- Rondeau
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Pepper mill
Ingredients
- 2.2 lb spinach, cleaned
- ¼ cup extra-virgin olive oil
- 1 onion, chopped
- 1 bunch green onions with leaves
- 1 leek, chopped
- 1 tomato, diced
- ¾ teacup Carolina rice
- 1 bunch fresh dill
- Juice of 1 lemon
- Salt, freshly ground pepper
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