Sweetcorn with rosemary and garlic butter recipe
Hot, slightly charred sweetcorn smothered with a glorious pancetta, rosemary and garlic butter - the perfect summer BBQ side dish.
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Ingredients
- 6 pancetta slices, finely chopped
- 2 fresh rosemary sprigs, leaves stripped and chopped
- 2 garlic cloves, crushed
- 100g unsalted butter, softened
- Vegetable oil to rub
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