Potted Turkey from Two Fat Ladies: Full Throttle by Clarissa Dickson Wright
This recipe is the best way I know of using up left over turkey. I invented it at a demonstration a year ago in Ireland and the only reason it wasn’t in the las
Ingredients
- 225g/8oz butter
- salt and freshly ground pepper
- 900g/2lb turkey meat (both white and dark meat), cut into small pieces
- juice of 1 lemon
- 1 scant tsp nutmeg
- ½ tsp cayenne pepper
- 1 clove of garlic, crushed
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