Essential Cuisine

Ingredients

• 2 heads of broccoli, very finely chopped
• 100g carrots, shredded
• 2 tins chickpeas (400g tins), rinsed and drained
• 100g toasted sliced almonds (can also use chopped roasted almonds)
• 100g dried cranberries
• 2 bunches of spring onions, chopped
• 1 bunch of coriander, chopped
• 125g tahini
• 1/2 large lemon, juiced
• 90ml warm water, to thin dressing
• 2 cloves of garlic, finely minced
• 20g pure maple syrup, to sweeten
• 20g Essential Cuisine Miso Base
• 1 tbsp ginger, freshly grated
• 1 tsp ground turmeric
• Essential Cuisine Light Vegetable Stock Mix as required as a seasoning