Make Pfefferbeisser at home - A perfect snack sausage
Make Pfefferbeisser at home with this snack sausage recipe and step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 750g pork shoulder
- 250g pork backfat
- 21.5g salt
- 2.5g Cure #1
- 3g white pepper
- 3g black pepper
- 2g paprika
- 1g garlic powder
- 1g mace
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