Fish Pie by Primal Gourmet
Experience rich, creamy perfection with this Whole30 and GF Fish Pie. Perfect for cooler months, it’s both delicious and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pot
- Colander
- Potato masher
- Saute pan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Spoon
- Fork
- Kitchen timer
- Oven mitt
Ingredients
- 2 1/2 lb Potatoes, White
- 4 Tbsp Extra Virgin Olive Oil
- Salt and Pepper
- 2 pieces Celery
- 1 Carrots
- 2 cloves Garlic
- .25 cup Parsley
- 1 Tbsp Ghee
- 1 Tbsp Arrowroot Flour
- 16 oz Coconut Milk
- Black Pepper
- 1 Tbsp Dijon Mustard
- 2 tsp Hot Sauce
- 2 Bay Leaf
- 1 cup Peas, Frozen
- 6 oz Cod
- 6 oz Scallops
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