Gluten-Free Greek Salad Kabobs Recipe - BettyCrocker.com
Appetizers ready in just 15 minutes! Take your taste buds on a trip to Greece with these colorful kabobs and a creamy yogurt dip.
Ingredients
- 3/4 cup plain yogurt
- 2 teaspoons honey
- 2 teaspoons chopped fresh dill weed
- 2 teaspoons chopped fresh oregano leaves
- 1/4 teaspoon salt
- 1 small clove garlic, finely chopped
- 24 cocktail picks or toothpicks
- 24 pitted kalamata olives
- 24 small grape tomatoes
- 12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise
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