Christmas Pudding Pouring Cake Recipe | Lakeland Inspiration
For delicious Christmas Pudding Pouring Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
Ingredients
- 225g , sultanas
- 225g, currants
- 225g , raisins
- 115g , chopped peel
- 30ml , brandy
- 225g, plain flour
- 1 tsp , mixed spice
- 50g , ground almonds
- 225g , butter
- 225g , soft brown sugar
- 4, eggs, beaten
- 15ml , black treacle
- ½ tsp , vanilla extract
- 115g , glacé cherries
- 1, lemon, zest and juice
- 50g , chopped almonds
- <a href="/15462/renshaw-ready-to-roll-coloured-icing-500g-white?src=lblog" target="_blank" rel="noopener">Renshaw ready-to-roll white icing</a>
- Ivory food colouring
- <a href="/15456/renshaw-ready-to-roll-coloured-icing-250g-red?src=lblog" target="_blank" rel="noopener">Renshaw ready-to-roll red icing</a>
- <a href="/15457/renshaw-ready-to-roll-coloured-icing-250g-green?src=lblog" target="_blank" rel="noopener">Renshaw ready-to-roll green icing</a>
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