The Thanksgiving turkey | The recipes of AIA

The Thanksgiving turkey | The recipes of AIA

www.aiafood.com

The traditional Thanksgiving turkey recipe

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Ingredients

  • Dindarella Turkey
  • 600g of cooked chestnuts
  • One Renetta apple
  • 100g of walnut kernels
  • 100g of breadcrumbs
  • 100g of grated cheese
  • 2 sausages
  • 2 eggs
  • 1 liter of chicken broth
  • 1 onion
  • 2 stalks of celery
  • 2 carrots
  • 100g of butter
  • 1 bunch of thyme
  • ground cinnamon
  • salt
  • pepper
  • 600g of cranberry
  • 1 ginger root
  • 1 orange
  • 300g of sugar
  • 100ml of water
  • Cornstarch for thickening
  • 50 ml of apple cider vinegar

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