Italian Rice Balls Recipe | ChefDeHome.com

Italian Rice Balls Recipe | ChefDeHome.com

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Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. The name derives from the food's shape and color, which is remini...

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Ingredients

  • 2 Cup Rice, cooked white or brown rice
  • 1/2 lbs Spinach, package frozen chopped, thawed and squeezed dry
  • 1 Cup Parmesan Cheese, grated
  • 1/2 tsp Salt, adjust to taste
  • 2 Cup Breadcrumbs, fine dry
  • Canola Oil, for deep frying
  • 1/2 tsp Red Pepper Flakes, or crushed red pepper
  • 1 tsp Italian Seasoning
  • 2 Egg(s), lightly beaten
  • 10-12 Basil, basil leaves fried for garnish
  • 3/4 Cup Marinara Sauce, Or more per your liking

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