Malaysian-Inspired Stir-Fried Noodles Gelson's

Ingredients

• 2 shallots, thinly sliced
• 1 ½ cups vegetable oil
• Kosher salt, to taste
• 10 oz dry stir-fry noodles
• 2 tsp Gelson’s ground coriander
• 1 ½ tsp Gelson’s ground cumin
• 1 Tbsp plus 1 tsp sambal oelek, plus more for serving
• 1 Tbsp plus 1 tsp light soy sauce
• 1 Tbsp plus 1 tsp thick soy sauce
• 2 Tbsp water
• 1 yellow onion, medium diced
• 12 oz firm tofu, cut into ¼”-thick matchsticks
• 8 oz green beans, trimmed and halved
• 8 oz baby bok choy, roughly chopped
• 4 oz bean sprouts
• 3 cups shredded iceberg lettuce