Malaysian Stir-Fried Shrimp & Noodles Recipe | South Jersey
Experience the flavors of Malaysia with Stir-Fried Shrimp Noodles. Succulent shrimp, stir-fried with noodles and vibrant vegetables in a Malaysian-inspired sauce.
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Ingredients
- 8 oz brown rice stir-fry noodles
- 2 tbsp sesame oil, divided
- 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
- 1 medium red bell pepper, thinly sliced
- 2 large eggs
- 1 ½ tbsp roasted garlic seasoned rice vinegar
- 1 tbsp chili garlic sauce
- 1 tbsp less sodium soy sauce
- Chives, for garnish (optional)
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