recipes:ritz-carlton_blueberry_muffins [alephnull.com]
The Ritz-Carlton’s Blueberry Muffins By Marian Burros The New York Times Yield: 15 to 16 large muffins INGREDIENTS - 3½ cups sifted all-purpose flour - 2
Ingredients
- 3½ cups sifted all-purpose flour
- 2 tablespoons baking powder
- ¾ cup sugar
- Pinch salt, optional
- 5 eggs, slightly beaten
- ½ cup milk
- 5 ounces unsalted butter, melted and cooled
- 4 or 5 cups blueberries, fresh or frozen
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