recipes:ritz-carlton_blueberry_muffins    [alephnull.com]

recipes:ritz-carlton_blueberry_muffins [alephnull.com]

alephnull.com

The Ritz-Carlton’s Blueberry Muffins By Marian Burros The New York Times Yield: 15 to 16 large muffins INGREDIENTS - 3½ cups sifted all-purpose flour - 2

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Ingredients

  • 3½ cups sifted all-purpose flour
  • 2 tablespoons baking powder
  • ¾ cup sugar
  • Pinch salt, optional
  • 5 eggs, slightly beaten
  • ½ cup milk
  • 5 ounces unsalted butter, melted and cooled
  • 4 or 5 cups blueberries, fresh or frozen

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