Ingredients
- 2 Tbsp. Unsalted Butter
- 2 Tbsp. EVOO
- 10 Mini Red Potatoes, cut into quarters (about 1 C)
- 1 medium sized Yellow Onion, diced
- 2 cloves Garlic, crushed and chopped
- 2 stalks Celery, sliced
- 2 Zucchinis, halved lengthwise and sliced
- ¾ C Frozen Corn
- 3 C low sodium Vegetable Stock
- 5 Sprigs fresh Thyme
- 2 Tbsp. Oily Herb Mix
- ½ Tsp. dried Marjoram
- ½ Tsp. Red Pepper Flakes
- Sea Salt / Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Warm Zucchini & Corn Soup - HAPPY VEG
thehappyveg.ca
Vegan Zucchini Soup
zardyplants.com
Zucchini soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Best Zucchini Soup Recipe – Quick, Healthy, and Satisfying
onceuponachef.com
Zucchini Sweet Potato Soup
harvest-fresh.ca
Zucchini Soup - Support+Feed Team
supportandfeed.org
Zucchini Soup Recipe - (3.5/5)
keyingredient.com
Zucchini Soup Recipe
lezzet.com.tr