100% Vegan Bacon Scallion Spread Stuffed Mushroom Caps – Rebel Cheese
Creamy, savory, and perfectly crisp — these Bacon Scallion Stuffed Mushroom Caps are the ultimate dairy-free appetizer for fall gatherings and dinner parties. Easy to bake (or air fry!) and elegant...
Ingredients
- 6–8 medium portabella mushrooms (stems removed, caps cleaned)
- 2 medium portabella mushrooms, chopped (for sautéeing)
- 2 tsp olive oil
- 2 garlic cloves, minced
- ½ tub (3.5oz) Rebel Cheese Bacon Scallion Spread
- ¼ cup vegan cream cheese
- 2 Tbsp Rebel Cheese Parmesan (or Gruyere ) , grated
- ½ cup panko breadcrumbs
- 1-2 Tbsp fresh parsley, finely chopped
- Salt & pepper, to taste
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