Paleo Bacon & Crab Mushrooms Caps ~ Sarah Bouchard Nutrition
These Paleo Bacon & Crab Stuffed Mushroom Caps are the perfect appetizer to bring to a dinner party! Butter, garlic, green onions, parsley and white wine make these irresistibly delicious!
Ingredients
- 1 cup bacon diced
- 2/3 cup fresh crab meat, (about 150 grams)
- 1 cup mushrooms, diced
- 1/2 cup green onions, diced
- 2 tbsp ghee (clarified butter), melted
- 1 clove garlic minced
- 2 tbsp flat-leaf parlsey, chopped finely
- 1/4 cup white wine
- 4 tbsp cream cheese, *optional
- 12 medium mushroom caps, washed and stems removed
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