Vegan Miso Soup With Chickpea Miso | Hikari Miso Miso Mushrooms with Maple Glaze
Whether you're looking for a quick meal or just need some soul-soothing food, this vegan miso soup recipe is a quick fix. It's perfect for those long days Learn how to make this easy vegan miso soup...
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Cooking tools:
- Kitchen scale
- Refrigerator
- Stove
- Pot
- Airtight container
- Colander
- Mixing bowl
- Ladle
- Whisk
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups water
- 6 grams dried shiitake mushroom (1 large mushroom)
- 8 grams kombu (4”x2” piece)
- 2 teaspoons dry wakame
- 170 grams tofu (cut into 1/2” cubes)
- 1 scallion (chopped)
- 4 tablespoons ORGANIC MISO CHICKPEA
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