Beef Tenderloin Recipe with Parmesan Cream Sauce
This beef tenderloin with parmesan cream sauce is a restaurant-worthy dinner made at home. Seared steaks, white wine, and Wisconsin parmesan in every bite.
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Ingredients
- 4 beef tenderloin steaks (6 ounces each)
- Salt
- pepper
- 1 tablespoon olive oil
- 2 tablespoons butter, cubed
- 2 medium shallots, halved and thinly sliced
- 1/2 cup dry white wine
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 2 1/4 ounces BelGioioso Parmesan cheese, grated (3/4 cup)
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