Beef Wellingtons with Bourbon Cheese Sauce

Name: Beef Wellingtons with Bourbon Cheese Sauce
Ingredients: 4 beef tenderloin steaks (6 ounces each); Salt; pepper; 1 tablespoon olive oil; 4 tablespoons butter, cubed; 2 large onions, halved and thinly sliced; 1/4 cup bourbon or brandy; 1 box (17.3 ounces) frozen puff pastry, thawed; 4 ounces Sartori Tennessee Whiskey BellaVitano® cheese or Sartori Original BellaVitano® cheese, shredded (1 cup); 1 large egg, lightly beaten; 2 tablespoons butter, cubed; 1 package (8 ounces) sliced fresh mushrooms; 2 to 3 teaspoons minced fresh thyme; 3 garlic cloves, minced; 1/2 cup bourbon or brandy; 2 cups beef stock; 1 cup heavy whipping cream; 1 tablespoon Dijon mustard; 6 ounces Sartori Tennessee Whiskey BellaVitano® cheese, shredded or Sartori Original BellaVitano® cheese (1 1/2 cups); Fresh thyme sprigs

www.wisconsincheese.com

This sophisticated main course stars juicy beef tenderloin wrapped beautifully in puff pastry and served with a BellaVitano cheese sauce.

Keywords

bellavitano
bellavitano cheese
beef wellington
bellavitano cheese recipe
beef wellington recipe
bourbon cheese sauce
cheese sauce
wisconsin cheese

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Ingredients

4 beef tenderloin steaks (6 ounces each)
Salt
pepper
1 tablespoon olive oil
4 tablespoons butter, cubed
2 large onions, halved and thinly sliced
1/4 cup bourbon or brandy
1 box (17.3 ounces) frozen puff pastry, thawed
4 ounces Sartori Tennessee Whiskey BellaVitano® cheese or Sartori Original BellaVitano® cheese, shredded (1 cup)
1 large egg, lightly beaten
2 tablespoons butter, cubed
1 package (8 ounces) sliced fresh mushrooms
2 to 3 teaspoons minced fresh thyme
3 garlic cloves, minced
1/2 cup bourbon or brandy
2 cups beef stock
1 cup heavy whipping cream
1 tablespoon Dijon mustard
6 ounces Sartori Tennessee Whiskey BellaVitano® cheese, shredded or Sartori Original BellaVitano® cheese (1 1/2 cups)
Fresh thyme sprigs