Beef Tenderloin Crostini with Parmesan Sauce Recipe
Beef tenderloin crostini topped with creamy parmesan sauce offers an elegant appetizer option. Bite-sized delights await guests at your next gathering with this simple yet impressive recipe.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 1 pound (454 grams) beef tenderloin, thinly sliced
- 1 baguette, sliced and toasted
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
- 2 tablespoons (30 milliliters) olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15 grams) butter
- 1 tablespoon (3 grams) fresh thyme leaves
- Salt to taste
- Pepper to taste
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