Greek Chicken Roasted Cauliflower Meal Prep Bowls | Recipe Cart

Ingredients

• 2 Tbsp Fresh lemon juice
• 1 tsp Olive oil
• 1/2 tsp Ground oregano
• 1/4 tsp Ground basil
• 1/4 tsp Ground thyme
• 1/4 tsp Fresh garlic, (minced)
• Salt
• pepper
• 8 oz Chicken breast
• 3 Cups Cauliflower, (cut into bite-sized florets)
• 1/2 Tbsp Olive oil
• 1/2 Tbsp Garlic, (minced)
• 1/2 Cup Cucumber, (sliced)
• 1/2 Cup Cherry tomatoes, (halved)
• 1/4 Cup Red onion, (diced)
• Squeeze Fresh lemon juice
• 1/4 Cup Pitted Kalamata olives, (firmly packed (48g))
• 1 Tbsp Sundried tomatoes packed in olive oil, (firmly packed)
• 1 tsp Capers
• 1 tsp Red wine vinegar
• 1/4 tsp Lemon zest
• 2 Tbsp Fresh oregano leaves, (lightly packed)
• 1 tsp Water