Caramel Snack Cake by Kat Condon - FoodSocial

Ingredients

• 2 cups Oat Flour
• 1 tsp Baking Powder
• 1 Tbsp Cinnamon, Ground
• 0.25 tsp Himalayan Pink Salt
• 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
• 0.75 cup Almond Milk
• 0.333 cup Almond Butter
• 0.333 cup Pure Maple Syrup
• 8 oz Dairy-Free Cream Cheese - Kite Hill
• 0.25 cup Vanilla Greek Style Yogurt - Kite Hill
• 0.25 cup Pure Maple Syrup
• 1 tsp Pure Vanilla Extract
• 0.25 cup Almond Butter
• 2 Tbsp Coconut Oil
• 0.5 tsp Maldon Sea Salt Flakes