Ratatouille Sub Sandwich | The Fancy Pants Kitchen

Ingredients

• April 5, 2020
• 1 long, thin eggplant, such as a Japanese variety
• 1 long, thin zucchini
• 1 long, thin yellow squash
• 1 to 2 red bell peppers, long and narrow if you can find them
• 1/2 small yellow onion
• 1 cup tomato purée (such as Pomi) or canned tomato sauce
• 1 garlic clove, minced
• 2 tbsp olive oil
• Kosher salt
• Red pepper flakes or piment d’Espelette
• 1 tbsp chopped fresh herbs, such as thyme
• 2 8-inch sub rolls, or the equivalent length of baguettes
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• by Francine