Quinoa wraps (gluten free, vegan option) - George Eats
Quinoa wraps that are gluten free, egg free and xanthan gum free. They easily be made vegan so everyone can enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 220g quinoa flour ((see body of post) )
- 5g (1 teaspoon) sugar
- 5-7.5g fine salt
- 20g psyllium husk powder
- 20ml (1 tablespoon)* oil of choice
- 100g thick plain yoghurt (I used Jalna lactose free Greek)
- 125 185ml (1/2 - 3/4 cup)* boiling water
- plenty of tapioca flour, for rolling out the dough
- Oil, for cooking the wraps
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