PACIFISTA - Cuisine Magazine - From New Zealand to the World
You can make a fresh, homemade mango purée by blending a mango and straining through a fine sieve, or use a shop-bought purée – Boiron brand is really good qual
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Ingredients
- 50ml Plantation Barbados 5 Years Rum
- 50ml coconut milk (we use Alpro brand)
- 40ml mango purée (we use Boiron brand)
- 35ml caramel syrup
- 15ml fresh lime juice
- chestnut powder and mint leaves, to garnish
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