Recipe - Maple OKA Croissant Sandwich With Crispy Bacon and Caramelized Apples - Au Pain Doré

Recipe - Maple OKA Croissant Sandwich With Crispy Bacon and Caramelized Apples - Au Pain Doré

aupaindore.com

Place bacon on a baking sheet lined with parchment paper and bake in the oven at 350°F until as crispy. Cut apple into quarters and remove the core. Cut each quarter into 5-6 medium slices.

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Ingredients

  • 2 slices Au Pain Doré Croissant Loaf
  • 3-4 strips of bacon
  • 60g Maple OKA Cheese (shredded)
  • 1 apple (preferably Honey Crisp or Cosmic Crisp)
  • 30g butter
  • 100g granulated sugar

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