Mushroom Soup
Ingredients Method Melt the butter in a large saucepan over medium-high heat until butter begins to foam. Add the leeks and garlic.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 60g butter
- 2 medium leeks, trimmed, halved, thinly sliced
- 2 garlic cloves, crushed
- 400g flat mushrooms, diced
- 300g cup mushrooms, diced
- 1/3 cup plain flour
- 4 cups chicken stock
- 2/3 cup thickened cream
- 1/3 cup flat-leaf parsley leaves, chopped
- crusty bread, toasted, to serve
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