Mushroom & Squash Soup
Cean the leeks and cut the white ends into small pieces. In a large skillet melt the butter and add the leek together with the garlic. Sauté for about 5 minutes until soft, remove and set aside. Add...
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Cooking tools:
- Stove
- Skillet
- Pot
- Immersion blender
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 650g, mixed and sliced Mushrooms
- 200g, finely diced Squash
- 3 tbsp Butter
- 1 ltr Vegetable Stock
- 200ml Dry White Wine
- 2 pots Hanini Creamylight for Cooking, Original
- 4, sliced Leeks
- 5, minced Garlic Cloves
- Salt
- Pepper
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