Blueberry Spinach Salad - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Blueberry Spinach Salad with a tangy raspberry vinaigrette and crumbled blue cheese. Perfect for a fresh, flavorful lunch or dinner side. Enjoy!
Ingredients
- 1/4 cup raspberry vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 12 cups fresh baby spinach (about 10 ounces)
- 1 cup fresh blueberries
- 1 cup (4 ounces) crumbled blue cheese (or feta if your preference)
- 1/2 cup chopped pecans, toasted (or other nut or crunch factor)
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