Smoky Spinach Hummus with Popcorn Chips Recipe - BettyCrocker.com

Ingredients

• 1 can (15 oz) chickpeas (garbanzo beans), drained, liquid reserved
• 1 cup chopped fresh spinach leaves
• 2 tablespoons lemon juice
• 2 tablespoons sesame tahini paste (from 16-oz jar)
• 2 teaspoons smoked Spanish paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons chopped red bell pepper, if desired
• 6 oz popcorn snack chips