Coconut & Apricot Baklava Rolls – Illalangi Gourmet Foods
Ingredients: For the baklava375g Filo Pastry150g unsalted butter, melted and clarified 250g The Almond Farmer Almonds, chopped200g Riverland dried apricots, chopped into small pieces2 tablespoons...
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Cooking tools:
- Pastry brush
- Baking sheet
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- Saucepan
- Mixing bowl
- Serving bowl
- Chef's knife
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- Serving platter
- Refrigerator
Ingredients
- 375g Filo Pastry
- 150g unsalted butter, melted and clarified
- 250g The Almond Farmer Almonds, chopped
- 200g Riverland dried apricots, chopped into small pieces
- 2 tablespoons sesame seeds
- 2 tablespoons sugar
- ½ tablespoon cinnamon
- 1 and ½ cups sugar
- 1 and ½ cups water
- 1 cinnamon quill
- ½ cup Half Barrel Honey
- 2 cups desiccated coconut
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