Peruvian Potato Salad - Barbecuebible.com

Name: Peruvian Potato Salad - Barbecuebible.com
Ingredients: 2 pounds baby fingerling potatoes (ideally a mix of red, white, and purple), scrubbed and blotted dry; 2 scallions, trimmed, white parts cut crosswise into 1 inch pieces, green parts finely chopped and set aside for serving; 1 tablespoon extra virgin olive oil; Coarse salt (sea or kosher) and freshly ground black pepper; Huancaína Sauce

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Get the recipe for Peruvian Potato Salad from Episode 110: Wrangler Tailgate of Steven Raichlen's barbecue show Project Fire.

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Ingredients

2 pounds baby fingerling potatoes (ideally a mix of red, white, and purple), scrubbed and blotted dry
2 scallions, trimmed, white parts cut crosswise into 1 inch pieces, green parts finely chopped and set aside for serving
1 tablespoon extra virgin olive oil
Coarse salt (sea or kosher) and freshly ground black pepper
Huancaína Sauce