Peruvian Causa (Potato Salad)
A delicious Peruvian Causa Potato Salad recipe. Piquant Post enables you to cook a world of flavors with our freshly-ground, small batch spice blends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 Medium Yukon Gold potatoes (washed)
- 2 limes, juiced
- 2 tsp Piquant Post Aji Amarillo spice
- 3 tbsp olive oil
- Piquant Post Peruvian Pink Salt & pepper to taste (optional)
- 1 can (5 oz) albacore tuna, in water
- 1/4 cup of plain greek yogurt (or mayonnaise)
- 1/4 cup diced red onion
- 1 avocado, cut into wedges
- Piquant Post Peruvian Pink Salt to taste (optional)
- Fresh herbs for garnish (dill or cilantro) (optional)
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