Diamond Vol au Vents (Puff Pastry Shell) – Volpi Foods
It’s high brow meets low brow. If you’re a fan of soup in a bread bowl, you’ll dig this throwback fancy diamond-shaped puff pastry vessel filled with any kind
Ingredients
- all-purpose flour (for dusting)
- 1 (14-ounce) sheet frozen puff pastry, thawed according to package instructions
- 1 egg, lightly beaten
- 4 to 6 cups thick stew (store-bought or homemade), heated
- 1 tablespoon finely chopped chives
- pastry brush, rolling pin
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