Lemon Ricotta Spaghetti
Less than half an hour is all that separates you from this incredibly sunny spaghetti dish! Lemon Ricotta Spaghetti is deliciously tangy, bright, and joyous, with creamy ricotta accenting the...
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Cooking tools:
- Microplane
- Pot
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1 (16-ounce) box spaghetti or bucatini
- 1 cup ricotta
- 1/2 cup pecorino or parmesan cheese, freshly grated
- 1/2 cup extra-virgin olive oil
- 1 lemon, zested and juiced
- kosher salt, to taste
- freshly ground black pepper, to taste
- crushed red pepper flakes, optional, to taste
- pecorino or parmesan cheese, freshly grated
- basil, to taste, freshly sliced and whole leaves
- extra-virgin olive oil, to taste
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