Sunshine Lemon Ricotta Pasta An Italian Dream
Escape to Italy with this creamy lemon ricotta pasta Easy vegetarian and bursting with flavor a quick weeknight dinner thats pure sunshine Recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) pasta (such as linguine, spaghetti, or bucatini)
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup (225g) ricotta cheese, whole milk preferred
- 1/2 cup (120ml) heavy cream
- 1/2 cup (60g) grated Parmesan cheese, plus more for serving
- Zest and juice of 1 large lemon
- 1/4 cup (60ml) pasta water, reserved
- 1/4 cup (15g) fresh basil leaves, chopped, plus more for garnish
- Salt and freshly ground black pepper, to taste
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