Chicken and almonds
Classic Chinese stir-fry chicken with almonds, soy, and sherry—quick and easy from Women's Weekly.
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Cooking tools:
- Deep fryer
- Wok
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 4 chicken breast fillets
- 1 teaspoon salt
- 1 tablespoon cornflour
- 1 egg white
- 1 1/2 tablespoon dry sherry
- oil for deep-frying
- 6 shallots
- 125 grams (4oz) mushrooms
- 1 carrot
- 1/2 x 230g can bamboo shoots
- 3 sticks celery
- 1 teaspoon grated green ginger
- 2 tablespoons oil, extra
- 60 grams (2oz) blanched almonds
- 1 1/2 cup water
- 1 tablespoon soy sauce
- 1 chicken stock cube
- 1 tablespoon dry sherry
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