Grilled Hanger Steak Torta
Remove the hanger from the steak (tehe, ok, just any silverskin) and season generously with the Salt Pepper + Chocolate Chile seasoning on all sides.
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 pound USDA prime hanger steak (trimmed)
- 3 tablespoons Salt Pepper + Chocolate Chile
- 1 large yellow onion (thinly sliced)
- 1 jalapeno pepper (sliced into thin strips)
- Kosher salt for seasoning
- Olive oil
- 8 ounces cotija cheese (crumbled)
- 2 tablespoons lime juice
- ½ cup mayo
- 2 Telera or other torta-style rolls (cut open horizontally)
- Iceberg lettuce (thinly sliced)
- Roma tomatoes (thinly sliced)
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