Hanger Steak Gremolata | Gordon Food Service
1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill.
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Cooking tools:
- Char-grill
- Tongs
- Cooking spray
- Cutting board
- Chef's knife
- Serving platter
- Kitchen scale
- Measuring spoon
- Spoon
Ingredients
- 6.8 kg Hanging Tender Beef Steak, 280 g
- to taste Trade East Ground Black Pepper
- 5.4 kg Recipe: White Beans and Kale
- 1 kg Recipe: Gremolata
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