Hanger Steak Gremolata | Gordon Food Service

Hanger Steak Gremolata | Gordon Food Service

gfs.ca

1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray. Place on a heated char-grill.

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Cooking tools:

  • Char-grill
  • Tongs
  • Cooking spray
  • Cutting board
  • Chef's knife
  • Serving platter
  • Kitchen scale
  • Measuring spoon
  • Spoon

Ingredients

  • 6.8 kg Hanging Tender Beef Steak, 280 g
  • to taste Trade East Ground Black Pepper
  • 5.4 kg Recipe: White Beans and Kale
  • 1 kg Recipe: Gremolata

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